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Food from the radical center : healing our land and communities / Gary Paul Nabhan.
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Title
Author
call#
Pub date
1.
Food from the radical center : healing our land and communities /
Nabhan, Gary Paul, author.
333 Nab
[2018]
2.
Food-getting technology.
Oswalt, Wendell H.
301.21 Osw
c1976.
3.
Food grains : background for 1990 farm legislation /
Lin, William.
A1.75: 602
[1990]
4.
The Food guide pyramid /
United States. Department of Agriculture. Human Nutrition Information Service.
A1.77: 252
1992-
5.
Food guide pyramid : a guide to daily food choices.
United States. Department of Agriculture. Human Nutrition Information Service.
A1.35: 572
1992]
6.
Food habits and trophic relationships of a community of fishes on the outer continental shelf /
Sedberry, George R., 1950- author.
C 55.13:NMFS SSRF-773
1983.
7.
Food habits of groundfishes in the Gulf of Alaska in 1999 and 2001
Yang, Mei-Sun.
C55.13/2:NMFS-AFSC-164
2006]
8.
Food habits of key groundfish species in the eastern Bering Sea slope region
Lang, M. G.
C55.13/2:NMFS-AFSC-67
[1996]
9.
Food habits of the commercially important groundfishes in the Gulf of Alaska in 1990
Yang, Mei-Sun.
C55.13/2:NMFS-AFSC 22
[1993]
10.
Food history.
Library of Congress. Science, Technology, and Business Division. Science Reference Services, issuing body.
LC33.10:10-5
[2010]
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