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 Browsing results matching Food from the radical center : healing our land and communities / Gary Paul Nabhan.
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TitleAuthorcall#Pub date
 1. Food from the radical center : healing our land and communities /Nabhan, Gary Paul, author.333 Nab[2018]
 2. Food-getting technology.Oswalt, Wendell H.301.21 Oswc1976.
 3. Food grains : background for 1990 farm legislation /Lin, William.A1.75: 602[1990]
 4. The Food guide pyramid /United States. Department of Agriculture. Human Nutrition Information Service.A1.77: 2521992-
 5. Food guide pyramid : a guide to daily food choices.United States. Department of Agriculture. Human Nutrition Information Service.A1.35: 5721992]
 6. Food habits and trophic relationships of a community of fishes on the outer continental shelf /Sedberry, George R., 1950- author.C 55.13:NMFS SSRF-7731983.
 7. Food habits of groundfishes in the Gulf of Alaska in 1999 and 2001Yang, Mei-Sun.C55.13/2:NMFS-AFSC-1642006]
 8. Food habits of key groundfish species in the eastern Bering Sea slope regionLang, M. G.C55.13/2:NMFS-AFSC-67[1996]
 9. Food habits of the commercially important groundfishes in the Gulf of Alaska in 1990Yang, Mei-Sun.C55.13/2:NMFS-AFSC 22[1993]
 10. Food history.Library of Congress. Science, Technology, and Business Division. Science Reference Services, issuing body.LC33.10:10-5[2010]
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