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New Jersey State Library
Item Information
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Subjects
Food supply -- Environmental aspects.
Food supply -- Economic aspects.
Sustainable agriculture.
Food industry and trade -- Environmental aspects.
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by title:
The economics of sus...
MARC Display
The economics of sustainable food : smart policies for health and the planet / edited by Nicoletta Batini.
Washington, DC : Island Press, [2021]
Subjects
Food supply -- Environmental aspects.
Food supply -- Economic aspects.
Sustainable agriculture.
Food industry and trade -- Environmental aspects.
Electronic Resource
https://tem.resources.njstatelib.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2890699
Description:
1 online resource : illustrations
Notes:
Remote access is restricted to New Jersey State Library authorized users.
Contents:
We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.
ISBN:
9781642831627
164283162X
E-Book Format:
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DEP Library
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