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Search Results  11 titles matched: Dinners and dining -- History.

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1. Food & drink in Britain; from the stone age to recent times [by] C. Anne Wilson.  by Wilson, C. Anne. New York, Barnes & Noble [1974] Call #: 641.3 Wil collection:  General Collection - Level 1 Format:  Location Collection Call No. Status Due Date New Jersey State Library General Collection - Level 1 641.3 Wil Checked In           2. Dinner is served; a study in manners.  by Brett, Gerard. [Hamden, Conn.] Archon Books, 1969 [c1968] Call #: 392.37 Bre collection:  General Collection - Level 1 Format:  Location Collection Call No. Status Due Date New Jersey State Library General Collection - Level 1 392.37 Bre Checked In           3. Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / Margaret Visser.  by Visser, Margaret. Toronto, Ont. : McClelland and Stewart, 1987, c1986. Call #: 394.12 Vis collection:  General Collection - Level 1 Location Collection Call No. Status Due Date New Jersey State Library General Collection - Level 1 394.12 Vis Checked In           4. Now I lay me down to eat : notes and footnotes on the lost art of living / Bernard Rudofsky.  by Rudofsky, Bernard, 1905-1988. Garden City, N.Y. : Anchor Books, 1980. Call #: 392.36 Rud collection:  General Collection - Level 1 Format:  Location Collection Call No. Status Due Date New Jersey State Library General Collection - Level 1 392.36 Rud Checked In           5. Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.].  New Haven : Yale University Press, 1977. Call #: 394.12 Foo collection:  General Collection - Level 1 Format:  Location Collection Call No. Status Due Date New Jersey State Library General Collection - Level 1 394.12 Foo Checked In           6. Food in history.  by Tannahill, Reay. New York, Stein and Day [1973] Call #: 641.3 Tan collection:  General Collection - Level 1 Format:  Location Collection Call No. Status Due Date New Jersey State Library General Collection - Level 1 641.3 Tan Checked In           7. Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams.  by Williams, Susan, 1948- New York : Pantheon Books in association with the Margaret Woodbury Strong Museum, 1985. Call #: 394.12 Wil collection:  General Collection - Level 1 Format:  Location Collection Call No. Status Due Date New Jersey State Library General Collection - Level 1 394.12 Wil Checked In           8. Apples of gold in settings of silver : stories of dinner as a work of art / Carolin C. Young.  by Young, Carolin C. New York : Simon & Schuster, c2002. Call #: 394.1 You collection:  Browsing Collection - Level 3 Format:  Location Collection Call No. Status Due Date New Jersey State Library Browsing Collection - Level 3 394.1 You Checked In           9. Food in early modern Europe / Ken Albala.  by Albala, Ken, 1964- Westport, CT : Greenwood Press, 2003 Call #: 394.12 Alb collection:  Browsing Collection - Level 3 Format:  Location Collection Call No. Status Due Date New Jersey State Library Browsing Collection - Level 3 394.12 Alb Checked In           10. Three squares : the invention of the American meal / Abigail Carroll.  by Carroll, Abigail. New York : Basic Books, a member of the Perseus Books Group, [2013] Call #: 394.1 Car collection:  Browsing Collection - Level 3 Format:  Location Collection Call No. Status Due Date New Jersey State Library Browsing Collection - Level 3 39401 Car Checked In

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