Login
My List - 0
Help
Search Our Catalog
About the Library
Library Card Account
E-Books & Audiobooks
Didn't Find?
Basic
Advanced
Number
What Circulates
Search History
Item Information
Holdings
More by this author
Jesuthasan, Ravin, 1968- author.
Subjects
Industrial management -- Technological innovations.
Automation.
Artificial intelligence.
Technological innovations -- Employee participation.
Browse Catalog
by author:
Jesuthasan, Ravin, 1968- author.
by title:
Reinventing jobs : a...
MARC Display
Reinventing jobs : a 4-step approach for applying automation to work / Ravin Jesuthasan and John W. Boudreau.
by
Jesuthasan, Ravin, 1968- author.
Boston, Massachusetts : Harvard Business Review Press, [2018]
Subjects
Industrial management -- Technological innovations.
Automation.
Artificial intelligence.
Technological innovations -- Employee participation.
Description:
xi, 213 pages : illustrations ; 25 cm
Contents:
Introduction: AI and robotics are here. Now what? -- Part One. Optimizing work automation: a 4-step framework. Deconstruct the job: which job tasks are best suited to automation? -- Assess the relationship between job performance and strategic value: what is the automation payoff? -- Identify options: what automation is possible? -- Optimize work: what does the right human-automation combination look like? -- Part Two. Redefining the organization, leadership, and workers: automation implications beyond reinventing jobs. The new organization: digital, agile, and boundaryless and work-centric -- The new leadership: democratic, social and perpetually upgraded -- Deconstruct and reconfigure your work: using the work-automation framework to navigate your personal work evolution.
ISBN:
9781633694071
1633694070
Book Format:
Copy/Holding information
Location
Collection
Call No.
Status
New Jersey State Library
Browsing Collection - Level 3
658.514 Jes
Checked In
Request Copy
Add Copy to MyList
Format:
HTML
Plain text
Delimited
Subject:
Email to:
Horizon Information Portal 3.25_9382
© 2001-2013
SirsiDynix
All rights reserved.